Monday, August 22, 2011

Carrot Cake

I was excited to make a carrot cake for my dear friend's BBQ. 
I kept the design simple and concentrated on the inside of the cake. 

I included some crushed pineapple, coconut flakes and 2 cups of shredded carrots. It had Cream Cheese Filling, Cream Cheese Frosting and Royal Icing Flowers.

I think it was very tasty and I was told that it was so moist and delicious.

Here are the pictures: 


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