Monday, May 7, 2012


As a mommy, of a blended family, with 6 beautiful children, it can sometimes be challenging to think of new things to cook and new desserts to make during our "Kids Weekends".

This year, we were fortunate enough to have our 'kids weekend' fall on May 5th (Cinco de Mayo), so I planned their favorite dinner with a few surprises...

We had Taco Night with all the fixings and Yellow veggie rice
ChocFlan for Dessert
Virgin Pina Coladas for drinks!!!!

Thanks to a great segment on "The Chew" earlier that week, I was able to replicate a delicious and interesting dessert for myself, my hubby and the kiddies. 

For the full recipe and the video segment from the show, CLICK HERE!

Firstly, we boiled a can on condensed milk, for 3 hours, in order to make a caramel syrup. 

We then poured the syrup into greased Ramekins

Then the chocolate cake batter

And the flan mixer over that
(Sorry, no picture of that step)

The finished product was Delicious!!!
It's a little spongy, gooey and Oh So Good!


Post a Comment

Blog Design by Delicious Design Studio